JMCC is made up of a team of highly skilled professionals in all areas of hospitality.
From fine dining chefs to consultants and experts in:
- Concept creation
- Menu design
- IT / Staff managment systems/ Payroll Establishment & Integration
- Branding
- PR & Marketing
- Events
- Fine dining
- Hotels & Conferencing
- Architecture & Design
- Production design
From Concept & menu design, through to establishing suppliers & negotiating the best price for food and beverage produce, we stay with you throughout opening a new venue to ensure it's opening success.
Our service also includes comprehensive consultation to help identify gaps and opportunities, a comprehensive report that includes a project plan with timelines and milestones, a cost analysis, and a schedule. We also offer a suite of quality products that will help you get there quickly and smoothly. That’s how we ensure your success.
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